Our family-owned business was started in 1967 by Dean and Shirley Wick. Mark Stahl, the current owner started working at Wick's in 1987. In 1991, Mark bought the business and started to expand the services. Wick's continues to do custom beef and venison processing, but also has a full retail meat counter, specializing in customer service and the finest fresh cuts of beef and pork.
Wick's has won more than 50 awards since 1991 in the Tri-State area, including it's famous Grand Cahmpion Beef Jerky.
We have received numerous Tri-state awards, including
1st Place Awards for each of the following:
• Beef Jerky
• Summer Sausage
• Wild Rice Sausage
• Pork Sausage